Foods With BPA Cause Chronic Disease

The epidemic of chronic diseases in the United States is attributable to particular contaminants in the food supply. Hormone signaling, cellular energy production, sexual development, neurodevelopment, and genetic expression are all adversely affected by these contaminants.

Among the most deleterious impurities present in food and water sources are an assortment of plasticizer compounds. While employed to enhance the resilience of polymers, these chemicals—specifically phthalates and bisphenols—present an imperceptible hazard to human security.

84 of the 85 food items analyzed contained these plasticizer compounds, according to a report by the non-profit organization Consumer Reports. The verdict is that foods with BPA cause chronic disease, and there is no debate.

Among numerous chronic ailments and conditions, these plasticizer chemicals are associated with Type 2 diabetes, infertility, immunosuppression, cancer, and cardiovascular disorders. Now, wait hear me out.

The BPA chemicals are driving the chronic disease epidemic

Drinks, condiments, grains, dairy products, meats, canned legumes, packaged fruits and vegetables, seafood, fast food, prepared meals, and infant food were among the eleven categories through which Consumer Reports evaluated 85 common food items.

A total of 79 percent of the examined samples contained bisphenols at levels that were cause for concern, while 98 percent of the samples contained phthalates. Utterly flabbergasting, meanwhile, we never hear anything about this matter from the idiot box. 🤔

Phthalates and bisphenols are both disruptors of the endocrine system. Once these compounds enter the bloodstream, they disrupt the production, signaling, and regulation of healthy hormones. Phthalates detrimentally affect the motility and concentration of sperm in males.

The chemicals induce premature onset of puberty, ovarian dysfunction, and reproductive system malignancies in females.

While altering human behavior, bisphenol A (BPA) causes brain and prostate gland damage in infants. This will explain the decrease in testosterone

These days. Suffice it to say, that foods with BPA cause chronic disease.

Children whose bodies were incapable of detoxifying BPA had an increased risk of developing autism and attention deficit hyperactivity disorder, according to one study.

Over the past decade, human health advocacy organizations have effectively raised awareness regarding the detrimental consequences of bisphenol A (BPA), leading to a growing trend among plastic manufacturers to discontinue the use of this chemical.

However, plasticizer substitutes (such as BPS) utilized by plasticizer manufacturers cause comparable health issues to BPA. Consumer Reports observed that the concentration of bisphenols was “significantly lower” in comparison to 2009 laboratory tests for BPA; thus, progress has been made in the elimination of this chemical.

Nevertheless, this represents merely a solitary plasticizer chemical; numerous phthalates and equivalently hazardous substitutes are present in the food, beverage, and cosmetic industries.

This stuff is indeed “widespread”

As we come to a close this part is going to break a lot of hearts. According to the Consumer Report, the beverage products that contain the most phthalates are Poland Spring 100% natural spring water, Brisk Iced Tea Lemon, Coco-Cola Original, and Lipton Diet Green Tea Citrus.

Within the category of canned beans, Hormel Chili with Beans, Great Value (Walmart) Baked Beans Original, and Bush’s Chili Red Beans Mild Chili Sauce contain the maximum concentrations of phthalates.

Wait, there is more! Hunt’s Tomato Ketchup and Mrs. Butterworth’s Syrup Original are contaminated condiments. Fairlife Core Power High Protein Milk Shake Chocolate, SlimFast High Protein Meal Replacement Shake Creamy Chocolate, Yoplait Original Low-Fat Yogurt, and Tuscan Dairy Farms Whole Milk were the dairy products that were most frequently contaminated.

Wendy’s Crispy Chicken Nuggets, Moe’s Southwest Grill Chicken Burrito, Chipotle Chicken Burrito, Burger King Whopper with Cheese, Burger King Chicken Nuggets, and Wendy’s Dave’s Single with Cheese are fast food items that contain phthalates.

The contaminated grain products comprised Original and Success Cheerios by General Mills. White Rice Boil-in-Bag for 10 Minutes. At this point, serve me grass and not the kind one would toke.

Simplified Infant Milk-Based Powder Formula by Similac Advance, Beech-Nut Fruities Pouch Pear, Banana & Raspberries, and Gerber Cereal for Baby Rice comprised the infant food selection.

Phthalates were abundant in Libby’s Corned Beef, Trader Joe’s Ground Pork 80% Lean 20% Fat, and Premio Foods Sweet Italian Sausage, all of which fall under the meat and poultry category.

The Banquet Chicken Pot Pie, Campbell’s Chunky Classic Chicken Noodle Soup, Chef Boyardee Big Bowl Beefaroni Pasta in Meat Sauce, Annie’s Organic Cheesy Ravioli, and Chef Boyardee Beefaroni Pasta in Tomato and Meat Sauce are phthalate-containing prepared foods.

Chicken of the Sea Pink Salmon in Water Skinless Boneless, King Oscar Wild Caught Sardines in Extra Virgin Olive Oil, and Snow’s Chopped Clams are among the contaminated seafood items.

In conclusion, the following packaged vegetable and fruit products contain phthalates: Del Monte Fresh Cut Italian Green Beans, Green Giant Cream Style Sweet Corn, and Del Monte Sliced Peaches in 100% Fruit Juice.

Addressing the chronic disease epidemic will necessitate a comprehensive reevaluation of sound manufacturing practices both domestically and internationally.

This will entail enhancing the testing systems for renowned endocrine disruptors in the food, beverage, and cosmetic industries. To align with contemporary scientific knowledge, the modifications ought to incorporate more stringent thresholds for chemical concentrations.

Furthermore, regulatory agencies ought to assist the food industry in its endeavors to purify the supply chain for the collective welfare of the populace.